Lime is a natural product and we offer a range of lime products that are approved for organic farming. Lime is an important basis for organic plant production, and maintaining the correct lime level / pH is a prerequisite for a good and balanced cultivation. This applies to grains and vegetables, grass production and grazing pastures. If the plants are to thrive and absorb nutrients, the pH should be between 6.0–6.5. The exact level depends on what you are growing. The correct pH increases the biological life of the soil, improves biodegradation of organic matter and nitrogen fixation in legumes.
We offer a range of lime products that are approved for organic farming.