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Vegetables

The use of lime in vegetable production is important for plant health and ensures a nutritional balance in the products.

The use of lime in vegetable production is important for plant health and ensures a nutritional balance in the products.We use lime in vegetable production to prevent damage from overly acidic soil and to reduce instances of club root on cruciferous vegetables. Most vegetable crops are more prone to damage from overly acidic soil than other agricultural plants. Different vegetables require different amounts of lime.

Products used for vegetables

  • Agri Brentkalk VK
  • Agri Brent dolomitt SMM

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Ingrid Gauslaa
Markedsansvarlig Landbruk Østlandet
tlf. +4795904769
tlf. +4795904769
ingrid.gauslaa@kalk.no

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Asbjørn Ramsli
Markedsansvarlig Landbruk Vestlandet
tlf. +4794142877
tlf. +4794142877
asbjorn.ramsli@kalk.no

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Eskild Bergli
Markedsansvarlig Landbruk Trøndelag + Nord-Norge
tlf. +4797755836
tlf. +4797755836
eskild.bergli@kalk.no

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