The use of lime in vegetable production is important for plant health and ensures a nutritional balance in the products.We use lime in vegetable production to prevent damage from overly acidic soil and to reduce instances of club root on cruciferous vegetables. Most vegetable crops are more prone to damage from overly acidic soil than other agricultural plants. Different vegetables require different amounts of lime.
Vegetables
The use of lime in vegetable production is important for plant health and ensures a nutritional balance in the products.
